Tuesday, February 1, 2011
Do you wanna know how much I love my family?!
I had to find the hole, stuff the veg inside, and then tear up the skin and rub seasoning under it. This is not something I have ever done. I have cooked chicken, but have never done the yuckiest parts -- until the other day. But! Because I love my little family I sucked it up and did it. I hope to never do it again... but there it is. And p.s. home roasted chicken... very good.
Peel yellow potatoes and cut any big ones. Boil in water with peppercorns, (plenty of) salt, and a bay leaf until fork tender. Drain. Melt butter and pour over potatoes. Season with salt, pepper and fresh, finely-chopped parsley and enjoy. YUM!!!!!
Let me know if you try them and what you think!