Red Lobster-esque biscuits from bigoven.com
I made these the other night to go along with some lovely crockpot split pea soup. yum. They turned out really good, however I have an edit:
Instead of spooning/brushing the butter, garlic, and parsley at the beginning, cook the biscuits for 10 minutes and then spoon or brush the melted butter mixture on top. Bake for another few minutes or until they are nice and golden brown. If you put the butter on at first, they will burn!