Monday, January 14, 2013

Recipe: chicken alfredo pasta

Okey doke, folks. SO! I have this classic alfredo recipe from my mom that is killer. So I will post that link. THEN, I will post some changes that made it.... amazing.

Classic Alfredo: Read the recipe in this post here
BUT. If you want to take this to the next level try these tips:

Brown some chicken in a pan with garlic powder, onion powder, salt and pepper rubbed on. Then deglaze the pan with some chicken stock and let it finish cooking. SAVE THE LIQUID!!

Set your chicken breast aside, and measure out your leftover juices. Add more chicken stock to make it so you have half the needed liquid (either 1/2 or 3/4 cup).

Follow the recipe for Alfredo sauce, but use half milk (or half and half) and then your chicken stock mixture. Cook your noods and serve tossed in sauce and topped with your chicken breast.

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