How many vegetables have gone to waste because they get wilty and limp before you use them all? I usually use a stalk or two of celery at a time, plus some leaves and that is all. The rest... wasted. They aren't moldy, but they don't have that crunch they need to be appetizing.
So, to put that *snap* back in your celery or carrots try this!
Soak your veggies (don't know if this works for anything but carrots and celery, but it might!) in an ice water bath to 'reconstitute' them, so-to-speak.
Great way to save money and save your veggies!
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